Articles

Abstract

Women play a significant role in rural agriculture through crop production, livestock management, post-harvest processing, and household food security. However, they continue to face barriers such as limited access to land ownership, credit facilities, training, and decision-making power. The present study examined the contribution of women to agricultural development in rural Uttar Pradesh, India. Primary data were collected from 240 rural women farmers using structured questionnaires and interviews, supported by secondary data from government reports and published literature. Statistical tools such as percentage analysis, Chi-square test, correlation, t-test, ANOVA, and regression analysis were used. The findings revealed that women actively participate in major agricultural activities and that higher empowerment levels are positively associated with household income and farm productivity. Strengthening women’s access to education, training, financial resources, and decision-making opportunities can significantly improve rural agricultural development.

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Abstract

Agriculture is really important for making sure we have food creating jobs and helping the economy grow in all countries whether they are rich or poor. A lot of the food that is grown is lost after it is picked because it is not handled properly stored in bad conditions transported badly not processed and not sold well. When food is lost after it is picked it not means that farmers do not get as much money but it also means that people do not have enough food and it harms the environment and wastes water, land and energy.

The study called "Sustainable Food Systems & Zero-Waste Agricultural" was done to see how important it is to have systems for handling food after it is picked to have technologies for processing food and to have ways to reduce waste that are good for the environment. The main goals of the study were to find out why much food is lost after it is picked to see how processing food can add value to it to look at ways to reduce agricultural waste and to suggest ways to make farming businesses more sustainable.

The people doing the study used two kinds of data: secondary. They got data by asking 220 farmers, food processors, traders and warehouse operators questions and by observing what was happening in the fields. They got data from government reports publications from the Food and Agriculture Organization, research journals and industry databases. They used tools like percentage analysis, mean, standard deviation and other tests to analyze the data.

What they found out was that the most food is lost when it is fruits, vegetables, cereals and pulses. The main reasons for this are storage, damage during transport, pests and selling the food too late. The people who used storage and packaging systems lost less food than those who used traditional methods. When food is processed, like when it is dried, canned, frozen or made into juice it can be kept for longer. The farmers can earn more money. The study also showed that when farmers use technologies for handling food after it is picked they can make more money.

The study says that handling food properly after it is picked and processing it are very important, for reducing waste increasing the money that farmers make making sure people have food and helping rural areas develop in a sustainable way. It is an idea to invest in cold storage, processing industries, packaging systems, training and technologies that can turn waste into something valuable. This helps cut down on waste. It also makes life better, for farmers and other folks.

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Abstract

They got information by talking to the farmers, watching what they do and looking at something called Soil Health Cards. They also got information from the Indian Meteorological Department.

The people doing the study used math tools to look at the information they got. They found out that when it gets hotter, crops do not grow well. They also found out that when it rains, more crops grow better. Over the time they were studying, the crops were not growing well as they used to. In fact, they were growing 23.7 percent less. The farmers were also having problems with pests.

The study also found out that when farmers use special methods, they can grow crops better even when the weather is bad. These methods include using water in a way changing what crops they grow, using natural materials to help the soil, and taking care of pests in a smart way.

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Abstract

Money troubles are a problem that people, families and communities all over the world are dealing with. This review looks at the different ways that financial problems can affect people, including being poor, owing money, not earning enough, being out of work and not knowing how to handle money.

Some important things that this review found out are that kids who grow up in families that are struggling with money are more likely to not do well in school, have health problems, and not have good job opportunities. Also, big financial problems, like recessions, much debt and a growing gap between rich and poor, can make these problems even worse from one generation to the next.

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Abstract

In India, we see that agriculture is dealing with many issues due to climate change. The climate is which is changing, is a factor in many aspects of agriculture. Indian agriculture is very much so an issue. We must put thought into how climate change will play out in Indian agriculture. It affects what Indian agriculture is able to grow, the water it has, the soil quality and the people in rural areas. Indian agriculture mainly depends on the monsoons. When the temp rises, and rain doesn’t come at the right time, it causes issues like floods, droughts and other bad weather for Indian agriculture. This study reports on what we may see in the future for Indian agriculture in the context of climate change. We looked into this issue via government reports, research papers and other publications. We found out that which crops like rice, wheat and maize will have issues with yield due to increased heat, pest issues and also changes in rainfall. Also, we will see issues with the animal, fish and plant life. We put forth that we can solve these issues through climate-smart agricultural practices. We can use drought-resistant seeds. Also, our plants and crops, like wheat and rice, which do well in water, we must find ways to get that water to them. We really see that water is key for growth in crops like wheat and rice. We have to come up with solutions for water delivery for our crops.

This is very much so with farmers. The government is supporting them as they are very much the backbone of our country. They grow wheat and rice for us. The government has put in place plans to support the farmers. These include Pradhan Mantri Krishi Sinchai Yojana and National Mission for Sustainable Agriculture. Also, they are putting in these plans to help the farmers. What the plans do is they give farmers methods to grow crops and a water supply for their farms. With the help of these plans, farmers are to grow a variety of crops. The National Mission for Sustainable Agriculture and Pradhan Mantri Krishi Sinchai Yojana are what we have for the farmers to grow more. Farmers get water for their crops through these plans.

The National Mission for Sustainable Agriculture and the Pradhan Mantri Krishi Sinchai Yojana are some of what we have to look at. I see Indian agriculture doing very well in the future. This is great news for Indian agriculture. Studies report that we will see this if we apply science. Also, we as a government must back this.

They need to pass on new knowledge to farmers. There is resource management to consider. Develop a weather-resistant hybrid crop and find ways to grow crops consistently over a long period. But they also need systems that strive to be environmentally friendly. This will help Indian agriculture. The environment will be safe. In this way, we can ensure people get access to food for a time, and villages can become established. Climate agricultural systems are the answer to climate change in Indian agriculture, where the balance is crucial between feeding people & saving the environment. This is how we can be a better.

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